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Today, I’ll finally share the recipe for my apple tart with you. You’ve asked me so many times about this special recipe. My apple tart is not only vegan but also sugar-free and still super tasty. A delicious but healthy snack for in between. And the best thing about it: the tart is prepared in no time as easy as winking.
So try it yourself…
I N G R E D I E N T S:
Dough:
75 g cold margarine or 75 g coconut oil
150 g spelled flour
50 g water
1 TL vanilla
1 pinch of salt
Topping:
2 tbsp applesauce
3 organic apples
2 tbsp pecans or walnuts
2 tbsp chopped almonds or haselnuts
1 tsp cinnamon
Preparation time:
10 min preparation / 35 min baking time
STEP 1:
Preheat the oven to 180 ° C. Take an ovenproof tart baking dish, grease it and then sprinkle it with a tablespoon of flour.
Place all the ingredients for the dough in a large bowl and knead to a smooth, firm dough using a hand mixer.
STEP 2:
Roll out the dough to a an even and thin dough. Place it in the tart pan and press the edge down.
Wash the three apples well and cut them into thin slices.
STEP 3:
Spread two tablespoons of applesauce evenly on the dough. So that everything is covered with a thin layer of applesauce.
STEP 4:
Place the apple slices now all around in a spiral on the apple sauce. Sprinkle the pecans and chopped hazelnuts over the apples and add a bit cinnamon.
STEP 5:
Bake the cake for 35 minutes. If the nuts get too dark after some time, simply cover the cake with aluminum foil.
STEP 6:
Bon Appetit!
Enjoy the apple tart warm or cold.
Serving tip: Top with nut butter for the perfect afternoon snack or with a scoop of vanilla ice cream as a dessert for a nice dinner.
If you liked the recipe, feel free to share your results with us on Instagram and link us in your stories @shoppisticated and use the hashtag #ShoppisticatedxRecipes. And if you like baking as much as we do, you should definitely try my banana bread or Sonja’s sweet potato brownies.
